Homemade Guacamole Recipe (2024)

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Updated on October 19, 2017

Homemade Guacamole Recipe (1)

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Nothing shouts summertime better than guacamole, homemade salsa and a tropical drink!

The main ingredient of any guacamole recipe is the avocado which is a creamy, buttery, nutty fruit that grows on trees. With 7 grams of fiber and the good kind of fat, it's a great addition to your diet. They are also high in beta-sitosterol which has been proven to lower cholesterol levels.

You can make this easy recipe and use it as a dip with your favorite chips or as a spread on sandwiches and wraps.

In addition to an easy recipe, in this article you'll find:

  • handy kitchen tools to make working with an avocado easier
  • tips for choosing and storing avocados
  • suggested recipe add-ins to liven up your guacamole
  • a recipe to make your own tortilla bowls also known as taco salad bowls in which you can serve your homemade guac
  • how to cut an avocado video
  • nutrition facts

Homemade Guacamole Recipe (2)

Homemade Guacamole Recipe (3)

My favorite tool for making guacamole is Homemade Guacamole Recipe (4)my absolute favorite kitchen tool - my magic bullet! I've had blenders, juicers, and food processors, and none compare to my magic bullet, I love it!

You can make this recipe by hand, in a food processor, or in a magic bullet; whichever works for you. If you decide to use a food processor or magic bullet-like appliance, be sure to pulse and check your guacamole often to get your preferred consistency - it's easy to make it too creamy very quickly! The best suggestion I have is to pulse two to three times then check, keep doing that till you achieve the perfect consistency for your recipe.

Homemade Guacamole Recipe (5)

Homemade Guacamole Recipe (6)

A sure sign that avocados are a popular American food is the amount consumed on Super Bowl Sunday - 53 million pounds of avocados are used in dip recipes, on sandwiches and in salads on Super Bowl Sunday! I'm sure we're consuming almost as much during the summer months when avocados are appearing more and more in our homes and restaurants in great salad recipes and as sandwich spreads. The avocado is now even being served at quick food places like Subway.


  • Avoid browning by storing with a layer of plastic wrap pressed over the top of your guacamole before covering the dish with foil or a lid.
  • Sprinkle lime juice or lemon juice on sliced avocado to keep it from turning brown as you serve your dip.
  • Use ripe avocados.
  • After removing the pit, use a large serving spoon to scoop the avocado out of it's peel, then slice, chop or mash the avocado for your recipe.
Homemade Guacamole Recipe (7)

Recipe Add-Ins

The recipe below is for a basic guacamole but feel free to doctor it up with some of your favorite ingredients. Here are some suggestions for items to add to your basic recipe:

  • sour cream
  • salsa
  • bacon
  • black beans
  • roasted corn
  • chopped jalapeno peppers
  • dried cranberries
  • olives
  • shrimp
  • feta cheese
  • pistachios
  • pomegranate seeds

Homemade Guacamole Recipe (8)

Homemade Guacamole Recipe (9)


  • 2 Avocados, skinned, seeded and chopped
  • 4 Tablespoons Lime Juice
  • 2 Cloves Garlic, crushed
  • 2 Tablespoons Cilantro, fresh, chopped or dried
  • 2 Roma Tomatoes, chopped
  • 1/4 cup Red Onion, finely chopped
  • 2 drops Hot Pepper Sauce
  • 1 teaspoon Salt
  1. Chop the above ingredients, or just add all of the above basic ingredients to your magic bullet or food processor, pulse 10 times & you're done! Then by hand stir in any additions.

Serve your Homemade Guacamole in Edible Tortilla Bowls

Serve with tortilla chips or veggies in an edible tortilla bowl or spread on your favorite wrap or sandwich and enjoy! These taco salad bowls make a great presentation for your dips!

Homemade Guacamole Recipe (10)

How to Choose an Avocado

  • Lightly squeeze in your palm. If it is ripe and ready-to eat the avocado will be firm, yet have a little give.
  • A Haas avocado will be dark green or black when ripe.
  • Don't choose one with dark marks on the skin or one that is very soft.

How to Cut an Avocado

The Hass Avocado is the most popular avocado in the United States, and accounts for over 80% of the avocados eaten worldwide. The largest avocado producer is Mexico, followed by California. One tree can produce up to 500 avocados per year!

Nutrition Facts
Serving size: 1
% Daily Value *
Fat 13 g20%
Sugar 1 g
Fiber 6 g24%
Protein 2 g4%
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may changedepending on your calorie needs. The values here may not be 100% accurate because the recipes have not beenprofessionally evaluated nor have they been evaluated by the U.S. FDA.

5 stars from 1 rating of Homemade Guacamole Recipe


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Homemade Guacamole Recipe (2024)


What is traditional guacamole made of? ›

Here's all you need for traditional guacamole: ripe avocados, coriander/cilantro, red onions, jalapeño or Serrano chilli, lime and salt. Avoid unnecessary fillers such as sour cream and cream cheese. They only dilute flavour. Popular optional extras include: garlic, tomato, cumin powder.

What makes guacamole taste better? ›

Fresh lime juice and zest – They make the guacamole zesty and bright. Jalapeño – For heat. Feel free to omit it if you're sensitive to spice. A serrano pepper would work here too!

Do Mexicans put tomatoes in guacamole? ›

Authentic Mexican Holy Guacamole is a healthy Chipotle-style guacamoles appetizer, snack, or topping made with avocado, tomatoes, and cilantro. While most of us know that guacamoles are deliciously creamy and green, that's where our understanding of the appetizer, snack, and topping stops.

What is the difference between Mexican guacamole and American guacamole? ›

Generally speaking, the guacamole in Mexico is going to taste a bit fresher. The avocados, cilantro, and even the chiles used in the Mexican version are likely to be significantly fresher than those in the U.S. version.

Why you should leave the lime out of guacamole? ›

With ripe tomatoes so rare in the U.S., I generally leave them out.) I know what you're about to ask. "But what about oxidation?” While lime is touted as a way prevent avocados from browning, it takes a lot of lime for that to work—and it's generally a bad idea to transform a dish's taste for aesthetic reasons.

Should guacamole have tomato in it? ›

Tomatoes — not all guac recipes have tomatoes in them but I sure love tomatoes in mine. I remove the seeds of the tomatoes so the guacamole doesn't become soggy. Chili — the most common chilis added are either jalapeño or serrano chili depending on how spicy you want it.

Why put olive oil in guacamole? ›

Olive oil is rich in healthy fats and imparts a subtle richness to guacamole that makes it even more satisfying. In addition, it can help to prevent the avocado from turning brown too quickly by forming a barrier between the surface of the guacamole and the air.

How long is homemade guacamole good for? ›

From the second you crack open that avocado, it's a race against the clock before it goes brown. But with the right prep, you can make guacamole last in the fridge for three to four days. Planning on storing guacamole in the freezer? It should last for three to four months.

When guacamole turns brown does that mean it's bad? ›

Is Brown Guac Bad for You? Although brown guacamole isn't the most appealing, it's completely safe to eat (as long as you've stored the guacamole in the refrigerator, and it isn't more than three days old).

How much lime juice to keep guacamole from turning brown? ›

Editor's Tip: You may have heard a squirt of lemon or lime juice also keeps guacamole from browning. It's true—as long as you cover the entire surface of the dip with citrus juice.

What kind of onion is good in guacamole? ›

Most people prefer to use sweet white onion in their guacamole recipe. Red or yellow onion tends to give the guacamole too strong of a garlic flavor.

Can you use lemon juice instead of lime juice in guacamole? ›

I like the flavor better with lemon juice, but lime works too. If you're out of fresh lemons or limes, try using bottled lime or lemon juice. Although, freshly squeezed juice is definitely the best! Salt: Salt enhances the flavors and brings it all together.

How to jazz up guacamole? ›

Fun ways to customize your guacamole recipe

Your favorite regular salsa or fruit salsa. A little crunch from pepitas or even sunflower seeds. Extra heat with your favorite hot sauce. Savory goodness from crumbled cotija cheese and/or minced garlic.

What is traditionally the main fruit ingredient in a guacamole? ›

What is Guacamole? Guacamole is basically mashed, raw avocados mixed with other ingredients to taste. The avocados give guacamole the green base, and other ingredients, such as tomatoes and onions give it some textured flavor. Guacamole is especially popular on Super Bowl Sunday and Cinco de Mayo.

Does authentic guacamole contain garlic? ›

FYI: Authentic Guacamole consists of four ingredients and one is still optional: Avocado, finely diced sweet or red onion, salt and if you wish, lime. That is it. And absolutely never, ever, garlic!

Why is restaurant guacamole so green? ›

It isn't exposed to air

When avocados are exposed to air, they begin to oxidize. That's when and why they start to turn brown. But if you can eliminate any contact with air, guacamole — or even an avocado half — can be stored for longer without changing colors.

What's the difference between avocado and guacamole? ›

We know the answer is obvious to most of you, but nevertheless, a lot of people ask this question. The difference between avocado and guacamole is: the first item is a fruit, and the second item is a dip using that fruit.


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