Cucumber Greek Salad Recipe: An Easy Summer Side Dish (2024)

FAQs

How do you keep cucumber salad from getting soggy? ›

The solution: The standard recommendation for ridding watery vegetable such as cucumbers of unwanted moisture is to salt them. The salt draws out the liquid from the vegetable because of the natural tendency of salt water solutions to equalize when mixed together.

Enhance the taste of cucumbers by incorporating herbs and spices. Sprinkle freshly chopped mint, basil, cilantro, or dill over sliced cucumbers to add a burst of freshness. Additionally, spices like black pepper, cumin, or paprika can provide a subtle kick to the cucumbers, making them more interesting and flavorful.

Place a folded paper towel in the bottom of your meal prep container to keep greens from getting soggy. Sprinkle Greek herbs over the top for extra Mediterranean flavor. Be sure to keep the dressing separate from the salad until you're ready to eat it. You can use these disposable containers or this reusable container.

Spices: Cucumbers pair well with spices such as black pepper, cumin, and coriander. Fruits: Cucumbers pair well with fruits such as tomatoes, watermelon, and berries. Meats: Cucumbers pair well with meats such as chicken, salmon, and tuna. Seafood: Cucumbers pair well with seafood such as shrimp, crab, and oysters.

Just place the slices or chunks in a colander over a bowl or sink. Sprinkle them with a couple of pinches of salt, toss to coat, and let them rest for about 30 minutes. Pat them dry with a paper towel and proceed with the recipe.

About this method: To keep cucumbers extra crunchy, Epicurious touts this method: Wash them, thoroughly dry them, wrap them in a dish towel or paper towel, place them in an unsealed plastic bag to allow some airflow, and place them in the crisper drawer. (I used a thin, green grocery store produce bag for my tests.)

Yes, cucumbers can aid digestion due to their high water and fiber content, promoting hydration and supporting regular bowel movements. For personalized advice on digestive health, consulting with a healthcare professional is recommended.

It is rich in vitamin A, vitamin C, potassium, and iron. It also contains ingredients full of phytonutrients and antioxidants, such as oil and onion, which reduce the risk of cancer and heart disease. We suggest adding this low-fat superfood to your everyday diet!

The Keys to Crisp Lettuce

Lettuce actually needs a good amount of airflow, in addition to a bit of moisture (but not too much!), in order to stay crisp. That's why restaurants store their lettuce in special perforated bins that allow for air circulation while it's held in the fridge.

Traditional Greek & Mediterranean cuisine, involves a lot of vegetables like eggplants, zucchinis, artichokes et. c.. All of them are naturally bitter, so you must know how to cook them in order to taste good. Most recipes will require you to add stuff like salt, sugar, lemon juice, vinegar, condiments et.

What not to mix cucumbers with? ›

Therefore, most of the time, the combination of cucumber and tomato is advised to be avoided. Additionally, they both have a completely different way of digestion, so this combination must be avoided as it can lead to stomach upset."

Cucumber and tomato are both eaten together in salads. But this is not the right food combination in terms of health. Actually, the way these two are digested is completely different, so eating them together should be avoided.

Brassicas: Plants like broccoli, cabbage, and cauliflower can compete with cucumbers for the same nutrients in the soil. They also attract pests that can damage cucumber plants, such as flea beetles and cabbage worms.

Storing cucumbers below fifty degrees Fahrenheit can cause chilling injuries, such as mushy spots and faster spoilage. If you cannot store cucumbers in the crisper drawer, store them in the warmest part of the fridge, toward the front.

Other options are to place the cut cucumber on a paper towel or cloth, or even soak in a bowl of salt water. The longer you allow the salted cucumber to sit, the more water will be drawn out. You can then prepare your recipe as usual, just use a little less salt than the recipe calls for.