Cottage Pie With Cauliflower Cheese Topping Recipe | Waitrose & Partners (2024)

FAQs

Why is cottage pie good for you? ›

It's hearty, nourishing and packed with vegetables and flavour. Each serving provides 483 kcal, 32.5g protein, 51g carbohydrates (of which 16.5g sugars), 14g fat (of which 6g saturates), 12g fibre and 1.2g salt.

The main difference between Cottage Pie and Shepherd's pie is cottage pie uses ground beef, and Shepherd's pie uses ground lamb. Both pies are cooked with vegetables and gravy and baked under a layer of mashed potatoes.

This special blend of onions, tomatoes and thyme quickly creates a rich, beefy cottage pie the whole family will enjoy!

After 10 minutes, stir in a cornstarch slurry to thicken the sauce, then use a slotted spoon to scoop out the meat and vegetables, leaving the majority of the liquid behind in the pan (don't worry, there'll still be enough gravy in the pie itself if you use a slotted spoon). This will be your gravy.

"Shepherd's pie" is made from lamb (hence "shepherd"), while "cottage pie" is made with beef. Cottage pie is actually older than shepherd's pie. It is a dish that originated around the time that potatoes were introduced in the UK (in the late 1700s).

These meaty, mince-filled and mash potato-topped pies are very similar, the difference comes down to the filling. Cottage pie is usually made with beef, whereas shepherd's pie is made with lamb. You can also add vegetables and aromats to the filling, such as onions, garlic, carrot, zucchini and rosemary.

I add spinach, tomato, or cucumber but you can add whatever you have on hand. My favorite combination is cucumber, tomato, green or red onion, salt, pepper and dill weed.

How long can you keep Cottage Pie in the fridge? Once you've put it out, ideally you should eat it within 4 hours. If you allow any left overs to cool, make sure to refrigerate in a container with a lid and chill. You can keep leftovers of Cottage Pie in the fridge for approximately 3 days or so.

This crisp, potato-topped beef and vegetable pie is slow-cooked and inexpensive to make. It's a great family meal but smart enough for entertaining too.

What country is cottage pie from? ›

Cottage pie or Shepherd's pie is a type of savory pie. It is made with minced meat, with mashed or sliced potato on top. It comes from the United Kingdom but was also popular in Ireland. The dish is now popular worldwide.

Residual moisture from the potatoes will drip into the beef below as it cooks, and too much of it will cause the potatoes to eventually sink. Aside from ridding your potatoes of excess moisture before you mash them, it also helps to cool the beef down, BBC Good Food shares.

The modern day cottage pie may now contain vegetables, lentils or beans in place of meat, and may have cheese sprinkled on top of the potato, although the addition of cheese with the beef Cottage pie is a recent addition, and is not found with mutton/lamb Shepherd's pie.

Vintage Funeral Pie Recipe is an old-fashioned dessert that is made from raisins, spices, and walnuts. It was traditionally made by the Amish, but this sugary pie fits right into a Southern cook's recipe box.

Shepherd's Pie first came about late in the 1700s and early 1800s. Accordingly, housewives back then were on the frugal side. Much like we do today, they were looking for ways to incorporate those leftovers that husbands and kids would turn up their noses at. The struggle was real back then just like today.