Buffalo Chicken Pizza Rolls Recipe - Inside BruCrew Life (2024)

TheseBuffalo Chicken Pizza Rollscombine the flavor of buffalo chicken with cheese pizza. These little pizza bites are spicy, cheesy, and easy for weekend snacking or game-day parties.

Our family enjoys spicy chicken dishes. We cook thisbuffalo chicken pastaand thesebuffalo chicken wrapsfrequently in our kitchen.

If you're a fan of pizza and spicy wing sauce, then you'll love this simple recipe. Pizza rolls are a popular and quick snack when you're short on time.

The most requested flavors of pizza rolls are pepperoni and buffalo chicken. So, I combinedquick buffalo chicken dipwith a store-bought pizza crust and lots of cheese to make our new favorite snacks.

They are easy to make and a real crowd-pleaser fortailgating, weekend lunches, or after-school snacks.

Why Make This Buffalo Chicken Pizza Rolls Recipe

These pizza rolls are a unique and delicious alternative to traditional pizza. Pair them with a side salad for a complete meal, or serve them as an appetizer at your next game-day party.

• Fantastic Flavor: Spicy chicken and pizza are a great combo. The hot buffalo sauce with the cheese pizza creates an amazing flavor.
• Simple Ingredients: This recipe can be easily made using store-bought crust and canned chicken. It's a quick and hassle-free option for those short on time.
• Handheld Convenience: Pizza rolls are a convenient finger food. They are perfect for parties, game nights, or a cozy night in.
• Easy to Customize: The great thing about making homemade pizza rolls is that you can customize them to your liking. Add extra cheese or veggies for color.

What You'll Need

You can quickly prepare these chicken rolls with just a few ingredients and minimal prep time.

Kitchen Tools

• Mixing Bowls- (affiliate links) Used to make the cookie dough and milk mixture.
• Cutting Board - Protect your counters with this simple board.
• 9x13 Baking Dish- This one comes with a lid to store leftovers.
• Pastry Brush - Used for adding an egg wash to pastries and dough.

Main Ingredients

• Chicken- Use any cooked, shredded chicken for pizza bites. Canned chicken is easy but delicate, so stir gently. Leftovers work, too.
• Cream Cheese- Full-fat cream cheese will give it a creamy texture.
• Garlic- I usually use minced garlic, but garlic powder can be used in a pinch.
• Buffalo Sauce- You can use a mild or spicy Buffalo sauce. We like using Frank's Red Hot Wing Sauce in this chicken roll.
• Dressing- Use ranch or blue cheese dressing, depending on your preference. We always use ranch dressing for the filling.
• Pizza Crust- Canned dough is the easiest way to make these rolls. However, you can also make thishomemade pizza doughif you have extra time.
• Cheese- Shred a cheddar and mozzarella cheese block for the best results. Pre-shredded cheese can also be used.

How To Make Buffalo Chicken Pizza Rolls

These pizza rolls are perfect for game day, movie night, or even as an afternoon snack. Experiment with different toppings to customize your pizza rolls to your liking.

1. Make the buffalo dip.Mix the softened cream cheese, garlic, and diced onion. Add the drained canned chicken, wing sauce, ranch dressing, and shredded cheese, then mix.
2. Assemble the pizza roll.Unroll the pizza crust onto a large baking sheet or cutting board. Spread the chicken mixture evenly on top, leaving a slight border.
3. Roll and seal.Roll the dough up from the long side, then pinch the seams together. Roll the log over, slice it into 12 even slices, and place each in a greased pan.
4. Egg wash and bake.Whisk together an egg and a little bit of water. Use a pastry brush to spread this over the edges of the pizza crust, then bake until golden brown.
5. Serve warm.Add some blue cheese crumbles and a drizzle of wing sauce, then serve with a tasty dipping sauce.

Serving Suggestions

• Appetizers - These cheesy rolls are the perfect appetizer for parties. Add them to a charcuterie board with mini corn dogs, pizza bagels, andtaco taquitos.
• Fresh Veggies - Carrots, celery, cucumbers, grape tomatoes, andranch dressinggo well with this pizza.
• Salad - Serve the rolls with a side salad,dill yogurt cucumber salad, orveggie pasta salad.
• Dessert - Enjoybuckeye brownies,chewy chocolate chip cookies, orstrawberry yogurt bitesafter dinner.

Storage Recommendations

Store leftovers in a tightly sealed container or wrap them in plastic or foil, then place them in the fridge for 3-4 days.

Reheat the chilled buffalo pizza rolls in the oven, microwave, or air fryer.

Tips and Tricks

• Adjust the spiciness.If you prefer a milder taste, use less sauce; for a spicier flavor, add more sauce gradually, tasting to achieve the desired heat level.
• Properly seal the roll.Take your time when rolling up the dough, making sure to tuck in the edges and seal them tightly. Pinch the end of the dough into the roll before slicing.
• Watch the bake time.Oven temperatures do vary, so the suggested baking time might need to be adjusted slightly according to your oven. The ultimate goal is a golden brown exterior with a hot, melted cheesey center.
• Don't forget the garnishes.A drizzle of extra Buffalo sauce, a sprinkle of chopped green onions, or blue cheese crumbles add a wow factor to your dish.
• Experiment with fillings.While Buffalo chicken is a classic choice, don't be afraid to try other fillings. You can try variations like BBQ chicken, pepperoni, and cheese or a vegetarian option with spinach and feta.

FAQs

More Buffalo Chicken Recipes

• Buffalo Chicken Totchos
• Buffalo Chicken Pepper Nachos
• Buffalo Chicken Calzones
• Buffalo Chicken Cauliflower Pizza

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Recipe

Buffalo Chicken Pizza Rolls

Yield: 12 rolls

See Also

California Frittata Recipe

Prep Time: 15 minutes

Cook Time: 28 minutes

Total Time: 43 minutes

TheseBuffalo Chicken Pizza Rollscombine the flavor of buffalo chicken with cheese pizza. These little pizza bites are spicy, cheesy, and easy for weekend snacking or game-day parties.

Ingredients

• 4 ounces cream cheese, softened
• 2 teaspoons minced garlic
• ¼ cup diced onion
• 1 - 12.5 ounce can chunk chicken breast, drained well
• ¼ cup buffalo wing sauce + extra for serving
• ¼ cup ranch dressing
• 1 cup shredded mozzarella cheese
• ½ cup shredded cheddar cheese
• 1 - 13 ounce can refrigerated pizza crust
• 1 large egg
• 1 teaspoon milk
• 2 tablespoons blue cheese crumbles

Instructions

1. Preheat oven to 350 degrees. Spray a 9x13 pan with nonstick baking spray.
2. Mix together the cream cheese, garlic, onion, and canned chicken. Stir in the ¼ cup wing sauce and ranch dressing.
3. Add the shredded cheese to the chicken mixture and stir until mixed in.
4. Unroll the pizza crust. Spread the chicken and cheese mixture evenly on top of the crust, leaving a little border around the edges.
5. Roll the crust up from the long side. Cut the roll into 12 even slices and place in prepared dish.
6. Whisk together the egg and milk and brush on the sides of the pizza rolls (crust part). Bake 28-30 minutes.
7. Drizzle with extra wing sauce and top with blue cheese crumbles. Serve immediately.

Notes

• Adjust the spiciness.If you prefer a milder taste, use less sauce; for a spicier flavor, add more sauce gradually, tasting to achieve the desired heat level.

• Properly seal the roll.Take your time when rolling up the dough, making sure to tuck in the edges and seal them tightly. Pinch the end of the dough into the roll before slicing.
• Watch the bake time.Oven temperatures do vary, so the suggested baking time might need to be adjusted slightly according to your oven. The ultimate goal is a golden brown exterior with a hot, melted cheesey center.
• Don't forget the garnishes.A drizzle of extra Buffalo sauce, a sprinkle of chopped green onions, or blue cheese crumbles add a wow factor to your dish.
• Experiment with fillings.While Buffalo chicken is a classic choice, don't be afraid to try other fillings. You can try variations like BBQ chicken, pepperoni, and cheese or a vegetarian option with spinach and feta.

Recommended Products

As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases.

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  OXO Good Grips Silicone Basting & Pastry Brush - Small

• 

  Cutting Board

• 

  9 x 13 Pyrex Dish with Lid

Nutrition Information:

Yield: 12Serving Size: 1
Amount Per Serving:Calories: 199Total Fat: 11gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 6gCholesterol: 45mgSodium: 433mgCarbohydrates: 15gFiber: 1gSugar: 1gProtein: 9g

Nutrition facts are an estimate and are not guaranteed to be accurate. If you need special diet advice, please see a registered dietician.

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This post was first published in October 2019. It was updated and then republished in January 2024.

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