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Home | Round-Ups | 17 Most Overlooked (But Damn Good) Recipes of 2020
By David Leite
Published Dec 26, 2020, Updated Jul 14, 2023
These 17 most overlooked (but damn good) recipes of 2020 are the ones that our recipe testers—who are home cooks just like you—raved about the most. The list includes sourdough bread, pasta, meatballs, shrimp and grits, broccoli, eggs, and more. So much more. Both classics and what we'd consider quite unconventional. We simply didn't want them to slip your notice.
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Contents
- Sourdough Bread
- Grilled Beef Tenderloin
- Pickled Shrimp
- Angel Hair with Lemon Bread Crumbs
- Smoked Prime Rib
- Creole Shrimp and Grits
- Classic Tuna Melt
- Eggplant Shakshuka
- Roasted Spaghetti Squash
- Honey Barbecue Sauce
- BBQ Meatballs
- Aligot ~ Pommes Aligot
- Beef Stew with Red Wine
- Za’atar Cacio e Pepe
- Salmon Cakes
- Chocolate Chip Skillet Cookie
- Salted Peanut Butter Ice Cream with Chocolate Flecks
Emilie Raffa
1 of 17
Sourdough Bread
This sourdough bread is easy to make with only starter, bread flour, water, and salt, and the finished artisan loaf has a crunchy crust and tender crumb. Here’s how to make it.
Recipe
Christopher Hirsheimer
2 of 17
Grilled Beef Tenderloin
You'll want to double the compound butter recipe for this grilled beef tenderloin because of its fresh and savory notes.
Recipe
Jerrelle Guy
3 of 17
Pickled Shrimp
These pickled shrimp are a Southern staple made with poached shrimp and a spicy lemon, garlic, and dill brine.
Recipe
Faith Mason
4 of 17
Angel Hair with Lemon Bread Crumbs
This angel hair with lemon and bread crumbs is a simple zesty pasta dish made with angel hair, lemon zest, Parmesan, plenty of black pepper, and a sprinkling of toasted bread crumbs. Hello, weeknight supper scrounged from the pantry.
Recipe
Ed Anderson
5 of 17
Smoked Prime Rib
This smoked prime rib, coated with a sugar spice rub and smothered with a horseradish mustard mixture, becomes slowly infused with smoky flavor and is simply the best prime rib we’ve ever tried.
Recipe
Jody Horton
6 of 17
Creole Shrimp and Grits
This Creole shrimp and grits combines perfectly spiced shrimp, a spicy (but not too spicy) Creole sauce, and creamy white Cheddar grits. It’s Southern comfort food with Big Easy flair.
Recipe
David Loftus
7 of 17
Classic Tuna Melt
This classic tuna melt, with its toasted bread, melted cheese, and creamy tuna filling, is proof that good food need not be fancy.
Recipe
Mowie Kay
8 of 17
Eggplant Shakshuka
This eggplant shakshuka adds tender sautéed eggplant and Moroccan spice blend, ras el hanout, to this classic poached egg and tomato sauce meal.
Recipe
Mary Smith
9 of 17
Roasted Spaghetti Squash
This roasted spaghetti squash is an easy technique for cooking spaghetti squash so that those silky strands turn out perfectly every time. Here’s how to make it happen with ease and hardly any effort.
Recipe
Ken Goodman
10 of 17
Honey Barbecue Sauce
This honey barbecue sauce is easy to make with a handful of pantry ingredients including ketchup, vinegar, molasses, honey, and spices. So long, store-bought sauce.
Recipe
Jerrelle Guy
11 of 17
BBQ Meatballs
These BBQ meatballs are tossed in the crockpot or oven (translation: no stovetop spattering to clean up) and slathered in a homemade molasses barbecue sauce. Here's how to make them.
Recipe
Quentin Bacon
12 of 17
Aligot ~ Pommes Aligot
These aligot potatoes, made with creamy mashed potatoes, cheese curds, and mozzarella cheese, are the richest, cheesiest, and most comforting potatoes we've ever tried.
Recipe
Connie Miller
13 of 17
Beef Stew with Red Wine
This beef stew with red wine, made with beef chuck roast and a rich red wine sauce, can be made in your Instant Pot or braised in the oven.
Recipe
Jonathan Lovekin
14 of 17
Za’atar Cacio e Pepe
This za'atar cacio e pepe ingeniously gives Rome's classic creamy Parmesan and black pepper pasta middle Eastern flair with the addition of za'atar seasoning.
Recipe
David Loftus
15 of 17
Salmon Cakes
These salmon cakes are pan-fried and served with an avocado dip and chimichurri sauce. Certain to banish all memories of the less-than-stellar fish cakes of your youth.
Recipe
Jacqui Caulton
16 of 17
Chocolate Chip Skillet Cookie
This giant chocolate chip cookie is made in a cast-iron skillet and served warm. Top with ice cream and chocolate sauce and devour.
Recipe
Stacy Newgent
17 of 17
Salted Peanut Butter Ice Cream with Chocolate Flecks
This salted peanut butter ice cream with chocolate flecks is our new must-have frozen concoction. One spoonful and you’ll understand why peanut butter and chocolate are one of the great romances in the history of food.
Recipe
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About David Leite
I count myself lucky to have received three James Beard Awards for my writing as well as for Leite’s Culinaria. My work has also appeared in The New York Times, Martha Stewart Living, Saveur, Bon Appétit, Gourmet, Food & Wine, Yankee, Los Angeles Times, Chicago Tribune, The Washington Post, and more.
Read More About Me
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